stories

Welcome Back

Last month a former shelter guest, who stayed with us 30 years ago, came back to the Haven for a visit. He had stayed with us in the little farmhouse (Hixon House adult shelter now sits on part of its original foundation today) back in 1984 after the place he was staying in Royalton had burnt down.

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Opening Doors, Closing Gaps

Homeless. It’s an evocative word, one that conjures up images of a dirty, shaggy‐bearded man, a wild look in his eye, muttering to people only he can see as he pushes a shopping cart laden with soda cans and plastic bags around city streets, passersby giving him a wide berth. But that stereotype masks a truer picture of homelessness.

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events

Open House Honoring Mary Feeney

UPPER VALLEY HAVEN OPEN HOUSE Honoring Mary Feeney & Celebrating the Evolution of the Haven. Come Join Mary Feeney, Haven Staff & Board and Community Friends on Sunday, December 7th.

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giving

Hypertherm Associates Always Here to Help

Pictured here is Sue Demers, Kim Rocke, and Lisa Judd from the Ownership Communication Team at Hypertherm. Each year they do a food drive during the month of October (ownership month), since Hypertherm is a 100% employee owned company (ESOP).

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Chefs of the Valley

Become a sponsor of Chefs of the Valley! Learn more…

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Share Your Story

Committed supporters like you are what make the Haven community possible. Whether you’ve volunteered in our Food Shelf, organized a community fundraiser, asked friends to donate to the Haven in lieu of birthday gifts, or received a helping hand when you needed it most, we want to hear from you!
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Sign up to receive monthly updates about the many ways your contributions help the Upper Valley Haven make a difference in the lives of so many people in our community.
HOURS
Monday: 8:30am-6pm
Tuesday-Friday: 8:30am-4pm

Top 5 Needed Items:
1. Shelf-stable milk (evaporated or powdered)
2. Canned vegetables
3. Black beans
4. Brown rice
5. Peanut butter

Upper Valley Haven Location