Haven Healthy Eating Program on CATV

Healthy Eating volunteers use fresh vegetables that are available every day of the week to create a balanced, nutritional meal. They provide basic culinary and nutrition information to the people we serve.  They take stock of what we have, come up with a recipe, make copies, put together bags of ingredients, and start cooking. The focus of this program is to demonstrate how to make a healthy meal using Food Shelf ingredients.  Thanks to a partnership with CATV, our Healthy Eating program and volunteer Vickie Davis are being featured on a weekly cooking show.

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