Please consider donating:
| Eggs |
| Milk |
| Peanut butter |
| Baked beans |
| Canned fruit |
Perishable items are also welcome: Eggs, cheese, quarts of milk, butter, yogurt, beef, chicken, pork, fish, etc.
Items that are always needed in the Food Shelf:
| Cereal (hot and cold) | Peanut Butter |
| Jelly | Peas and green beans |
| Pasta of all kinds | Vegetables (beets, carrots, mixed, asparagus) |
| Dry or evaporated milk | Tuna or sardines |
| Pasta Sauce | Soups |
| Canned Whole Tomatoes | Tomato paste/diced or stewed |
| Macaroni & Cheese | Red kidney beans |
| Pasta & rice sides | Chick peas |
| Dried beans, lentils, peas | Brown & white rice |
| Canned fruit | Baked Beans |
| Ravioli, Spaghetti O’s, Beefaroni | Beef stew |
| Black beans | Chili |
| Chicken and Beef Broth | Sliced white & wheat bread |
Paper Goods and Toiletries:
| Conditioner | Diapers & wipes |
| Dish Detergent | Deodorant |
| Feminine Products | Kleenex |
| Laundry Detergent | Napkins |
| Razors | Recycled Grocery Bags |
| Shampoo | Toilet Paper |
| Toothpaste | Toothbrushes |
