Chefs of the Valley

Each spring, chefs from the Upper Valley’s best restaurants, artisan cheese makers, and beverage provisioners join together in a fundraiser to support the Haven. The event is a late afternoon gala where more than 300 guests will be able to sample cuisine prepared by these artists, listen to live music and bid on silent auction items donated by local businesses and individuals.

“Chefs of the Valley is in its 11th year, and each year adds a new twist which makes the event even more fun. We always have top-notch food from the area’s best chefs and fabulous local musicians who donate their time to play for the crowd. Come join us in 2017 – you won’t be disappointed!”- Laura Gillespie, Development & Communications Director

Chefs of the Valley raises approximately $40,000 each year for the Haven.

This year’s participating restaurants and beverage providers include:

Ariana’s Restaurant
Bistro Nouveau
Blood’s Catering
Blue Moon Sorbet
Carpenter & Main
Coach House Restaurant
Heart Rock Kitchen
Inn at Pleasant Lake
King Arthur Flour
Lyme Inn
PINE Restaurant
Prince & the Pauper
Quechee Club
Robie Farm
Simon Pearce
Tip Top Café
Woodstock Inn
Worthy Burger/Kitchen

Amoskeag Beverages
Bellavance Beverage Company
Jack’s Abby
King’s Row Coffee
Perfecta Wine Company
Shipyard Brewing Co.

The reservation price for Chefs of the Valley includes food, wine and other beverages. Questions? Please e-mail or call Jenn Merritt at 802-478-1806.

Chefs of the Valley

Sunday, April 30, 2017

4:00-6:30 pm

Hanover Inn


(as of 4/14/17)

Please email Jenn if you would like to add your name to our waiting list. If we have cancellations, we will contact you.

Tickets are $75 per person. Event tickets will be mailed to you. 


Along the Connecticut River
Along the Connecticut River

Win this beautiful 18 x 18 oil painting by local artist Aline Ordman.

1 raffle ticket = $10

3 raffle tickets = $20

10 raffle tickets = $50

A few photos from last year’s event:

See more photos from past events on the Haven’s Facebook page.