Chefs of the Valley

The 11th annual Chefs of the Valley was held Sunday, April 30, 2017 at the Hanover Inn.  The Haven is so grateful to our guests, chefs, auction donors, Dartmouth Aires and to all who helped make this year’s event an enormous success. Thank you and see you on Sunday, April 29th, 2018.

Each spring, chefs from the Upper Valley’s best restaurants, artisan cheese makers, and beverage provisioners join together in a fundraiser to support the Haven. The event is a late afternoon gala where more than 300 guests will be able to sample cuisine prepared by these artists, listen to live music and bid on silent auction items donated by local businesses and individuals.

“Chefs of the Valley is in its 11th year, and each year adds a new twist which makes the event even more fun. We always have top-notch food from the area’s best chefs and fabulous local musicians who donate their time to play for the crowd. Come join us in 2017 – you won’t be disappointed!”- Laura Gillespie, Development & Communications Director

Chefs of the Valley raises approximately $40,000 each year for the Haven.

2017 participating restaurants and beverage providers:

Ariana’s Restaurant
Bistro Nouveau
Blood’s Catering
Blue Moon Sorbet
Carpenter & Main
Coach House Restaurant
Elixir
Heart Rock Kitchen
Inn at Pleasant Lake
King Arthur Flour
Lyme Inn
PINE Restaurant
Prince & the Pauper
Quechee Club
Robie Farm
Simon Pearce
Stella’s
Tip Top Café
Woodstock Inn
Worthy Burger/Kitchen

Amoskeag Beverages
Bellavance Beverage Company
Jack’s Abby
King’s Row Coffee
Perfecta Wine Company
Shipyard Brewing Co.

Questions about 2018 Chefs of the Valley? Please e-mail or call Laura Gillespie at 802-478-1803.

Chefs of the Valley
Sunday, April 30, 2017
4:00-6:30 pm
Hanover Inn

Event Sold Out

 

RAFFLE PRIZE!

Along the Connecticut River
Along the Connecticut River

2017 Raffle 18 x 18 oil painting by local artist Aline Ordman.

1 raffle ticket = $10
3 raffle tickets = $20
10 raffle tickets = $50