Chefs of the Valley

Each spring, chefs from the Upper Valley’s best restaurants, artisan cheese makers, and beverage provisioners join together in a fundraiser to support the Haven. The event is a late afternoon gala where more than 300 guests will be able to sample cuisine prepared by these artists, listen to live music and bid on silent auction items donated by local businesses and individuals.

“Chefs of the Valley is in its 11th year, and each year adds a new twist which makes the event even more fun. We always have top-notch food from the area’s best chefs and fabulous local musicians who donate their time to play for the crowd. Come join us in 2017 – you won’t be disappointed!”- Laura Gillespie, Development & Communications Director

Chefs of the Valley raises approximately $40,000 each year for the Haven. Last year’s participating restaurants and food businesses included:

Ariana’s Restaurant
Bistro Nouveau
Blood’s Catering
Blue Moon Sorbet
Canoe Club
Carpenter & Main
The Coach House Restaurant
Cobb Hill Cheese
Elixir
Haven Healthy Eating
Heart Rock Kitchen
King Arthur Flour
King’s Row Coffee
Loch Lyme Lodge Restaurant
Maple Street Catering
Middlebrook Restaurant
My Brigadeiro
PINE Restaurant
The Prince & the Pauper
The Quechee Club
Red Rooster
Robie Farm
Station House Coffee Co.
Stella’s
Thistle Hill Farm
Tip Top Café
Worthy Burger/Kitchen

The reservation price for Chefs of the Valley includes food, wine and other beverages. Questions? Please e-mail or call Jenn Merritt at 802-478-1806.

Chefs of the Valley

Sunday, April 30, 2017

Hanover Inn –  Hanover, NH

Online Registration is NOT YET OPEN.

 

A few photos from last year’s event:

See more photos from past events on the Haven’s Facebook page.