Sunday, May 4039-DSC_9217_web2
4-6:30pm
The Quechee Club
3268 Quechee Main Street
Quechee, Vermont 05059

Chefs of the Valley is SOLD OUT and online registration is closed.

$75 per person
(Includes two floors of gourmet cuisine, live music by the Gerry Grimo Trio, open wine and beer bars, large silent auction & expanded seating!)

Every first Sunday in May chefs from the Upper Valley’s best restaurants, artisan cheese makers, and beverage provisioners join together in a fundraiser to support the Haven. The event is a late afternoon gala where more than 300 guests will be able to sample cuisine prepared by these artists, listen to live music and bid on silent auction items donated by local businesses and individuals. Chefs of the Valley launched eight years ago and raises over $30,000 each year for the Upper Valley Haven.

“Chefs of the Valley is in its 8th year, and each year adds a new twist which makes the event even more fun. Last year food tables spilled out onto an outdoor terrace on one of the most spectacular days in May, and we were able to use both floors of the clubhouse to include more restaurants than in previous years. We always have top-notch food from the area’s best chefs and fabulous local musicians who donate their time to play for the crowd. Come join us in 2014; you won’t be disappointed!”- Liz Verney, Development & Communications Director

Participating Restaurants:
Ariana’s Restaurant
Blood’s Catering
Blue Moon Sorbet
Canoe Club
Carpenter & Main
Cloudland Farm
Cobb Hill Cheese
Elixir
Maple Street catering
Metro Café
My Brigadeiro
New London Inn
Pine Restaurant
Red Rooster
Robie Farm
The Lyme Inn
The Quechee Club
The Quechee Inn
Simon Pearce
Stella’s
Thistle Hill Cheese
Tip Top Café
Trap Door Café

Wine & Beer provided by:
Artisanal Cellars
Baker Distributing
Calmont Beverage
G.Housen

A few of the Silent Auction Items featured at the event:

Enjoy a week’s stay at Martha’s Vineyard in June or September! This 3 bedroom cape style house is within walking distance to the Edgartown Harbor and is 1 mile from the Chappy Ferry on the island of Chappaquidick. Located downtown yet secluded and private. Donated by: The Gardner Family
Value: $2,500

Are you a passionate Red Sox fan? Then you’ll be sure to enjoy this epic game between the Boston Red Sox and the New York Yankees on Saturday, August 2nd at 4:30pm at Fenway Park! Transportation provided by Milne Travel is included with two tickets to the game. Donated by: Ray Hogue & Milne Travel
Value: $398

See the Vermont country side from the perspective of eagles! Fly in a 2-seat sailplane with one of the Post Mills Soaring Club’s experienced pilots. The club towplane will be towed to 3,000 feet above the airport where it will release for a 20-25 minute glide back to Earth. Donated by: Post Mills Soaring Club
Value: $80

See more auction items…

Questions? Please e-mail or call Karina McNamara at 802-478-1804.

Thank you to our 2014 Sponsors:
TransCanada
Ben & Jerry’s Foundation
Hannaford’s Supermarket
Peltzer Capital Management
Granite Value Capital

One thought on “Chefs of the Valley

  1. Barbara Abbate

    If you like different types of food, if you are a “foodie”, this is THE BEST event in the Upper Valley!

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